Managing for Productivity in the Hospitality Industry
by Robert Mill
Publisher: The Global Text Project 2010
ISBN/ASIN: 0442264518
Number of pages: 236
Description:
The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented. The book takes a practical approach, dealing with the basic problem: What is productivity and how do I, as a line manager, improve it within my operation?
Download or read it online for free here:
Download link
(1.7MB, PDF)
Similar books
Gods of Commerce: The Big World View of Businessby Michael Phillips - Clear Glass Press
A book for CEOs and top managers, filled with ideas that generate revenue, by a developer of MasterCard and open books management. In an elegant and thought-provoking way, the book covers three distinct categories: trade, industry and 'clientry'.
(6148 views)
Administration Skillsby Manmohan Joshi - BookBoon
This book provides a quick reference guide to various aspects of managerial behaviour, leadership styles, managerial functions, team-building etc., and will be of benefit not only to the practicing managers but also to the potential administrators.
(11469 views)
Customer Relationship Managementby Roger Baran, Christopher, Michael Zerres - BookBoon
Customer Relationship Management (CRM) is growing in importance due to the challenging business environment faced by organisations throughout the world today. In this textbook a review of the theoretical conditions for CRM is given.
(16754 views)
High Powered CVsby Rachel Bishop-Firth - How to Books
A well-written, well-designed CV is essential. Together with your letter it is the only thing a prospective employer has to go on. This text will help managers and professionals market themselves through their CVs to gain managerial positions.
(20596 views)