Soilless Culture: Use of Substrates for the Production of Quality Horticultural Crops
by Md. Asaduzzaman (ed.)
Publisher: InTech 2015
Number of pages: 172
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate physical and chemical properties.
Home page url
Download or read it online for free here:
(multiple PDF files)
by George E. Waring - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
by Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.
by Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.