Medical Biochemistry and Biotechnology
by Amanullah Mohammed
Publisher: New Central Book Agency 2011
Number of pages: 408
The main purpose is to provide an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. This book has been prepared for students of undergraduate courses in medicine, dentistry, pharmacy, laboratory medicine, physiotherapy, veterinary science, agriculture, biochemistry, genetics, microbiology, biotechnology, molecular biology, etc.
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by Timea Gerczei, Scott Pattison - Walter De Gruyter Inc
The Manual uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. It includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets.
by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
by Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.