Nutrition and Celiac Disease
by Carlo Catassi, Alessio Fasano (eds)
Publisher: MDPI AG 2010
ISBN/ASIN: 3906980634
ISBN-13: 9783906980638
Number of pages: 254
Description:
Celiac disease (CD) is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten, the major protein component in wheat, barley and rye. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
Download or read it online for free here:
Download link
(13MB, PDF)
Similar books
A Framework for Assessing Effects of the Food Systemby M.C. Nesheim, M. Oria, P.T. Yih (eds.) - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(8453 views)
Weight Loss A to Zby Warwick Carter - Medwords
A simple guide to diets and nutrition, how to lose weight, why it's so important, why it is so difficult, with dietary and food advice, and the consequences of obesity. Those who are serious about losing weight should follow the plan in this book.
(12456 views)
Obesity in the Early Childhood Years- National Academies Press
Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
(8356 views)
Fundamentals of Human Nutrition- Wikibooks
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
(9018 views)