Sustainable Food Systems: The Role of the City
by Robert Biel
Publisher: UCL Press 2016
Number of pages: 154
This book, by a leading expert in urban agriculture, offers a genuine solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
Home page url
Download or read it online for free here:
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
by Charles William Burkett - Ginn and Company
The art of farming is based on the sciences dealing with the growth of plants and animals. This book presents these scientific truths and suggests some practices drawn from them. You will find here many practical exercises and experiments.
by C. C. James - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
by Hemanth KN. Vasanthaiah, Devaiah Kambiranda - InTech
The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement.