The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
ISBN-13: 9781944548056
Number of pages: 197
Description:
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
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