Microwave and Radio-Frequency Technologies in Agriculture
by G. Brodie, M. V. Jacob, P. Farrell
Publisher: De Gruyter Open 2015
Number of pages: 369
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
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