Microwave and Radio-Frequency Technologies in Agriculture
by G. Brodie, M. V. Jacob, P. Farrell
Publisher: De Gruyter Open 2015
Number of pages: 369
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Home page url
Download or read it online for free here:
(multiple PDF files)
by Jack R. Mauney, James McD. Stewart (eds) - Cotton Foundation
From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.
by Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
by Marcelo L. Larramendy, Sonia Soloneski (eds) - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.