Logo

Human Nutrition by Alan Titchenal, et al.

Small book cover: Human Nutrition

Human Nutrition
by

Publisher: University of Hawai'i at Manoa
ISBN-13: 9781948027014
Number of pages: 667

Description:
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Egg Consumption and Human HealthEgg Consumption and Human Health
by - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(6209 views)
Book cover: Diet and Metabolic DysfunctionDiet and Metabolic Dysfunction
by - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(7003 views)
Book cover: Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in AdultsClinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults
by - International Medical Publishing, Inc
Guidelines for health care practitioners which underline the importance of weight management and provide tools treat patients more effectively. The text helps understanding the obesity and support efforts of millions of people to lose weight.
(20755 views)
Book cover: Vitamin C and Human HealthVitamin C and Human Health
by - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
(7549 views)