Statistics at Square One
by T D V Swinscow
Publisher: BMJ Books 2002
ISBN/ASIN: 0727915525
ISBN-13: 9780727915528
Number of pages: 168
Description:
This is one of the bestselling introductions to medical statistics of all time. The book summarizes in a friendly manner basic statistical concepts and points out many frequently made statistical errors. This edition has been revised throughout, especially in the areas of binary data to deal with relative risk., absolute risk and the evidence-based criteria of numbers need to treat. Each chapter now has a section on reading and reporting statistics, and self testing at the end of each section makes this an ideal learning tool.
Download or read it online for free here:
Read online
(online html)
Similar books
Health, United States: With Chartbook on Trends in the Health of Americans- National Center for Health Statistics
The report on the health status of the Nation, submitted by the Secretary of the Department of Health and Human Services. It presents national trends in health statistics and includes summaries, highlights, tables, chartbooks, and appendixes.
(19077 views)
The Challenge of Treating Obesity and Overweight- National Academies Press
The discussions covered treatments for obesity, overweight, and severe obesity in adults and children; emerging treatment opportunities; the development of a workforce for obesity treatments; payment and policy considerations; and more.
(7610 views)
Between Zeus and the Salmon: The Biodemography of Longevityby Kenneth W. Wachter (ed.) - National Academies Press
This volume takes stock of what biology and demography have to tell and ask each other about human longevity as we move into the Third Millennium. It will be particularly valuable for promoting communication between the social and life sciences.
(9130 views)
Foodborne disease outbreaks: Guidelines for investigation and control- World Health Organization
The book is written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who undertake or participate in the investigation and control of foodborne disease outbreaks.
(14911 views)