by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
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by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
by E. Rabinowitch, Govindjee - Wiley
Topics covered: Overall Chemistry of Photosynthesis; Energetics of Photosynthesis; Solar Energy and its Utilization; Structure and Composition of the Photosynthetic Apparatus; Action Spectrum and Quantum Yield of Photosynthesis; etc.
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
This collection of Wikipedia articles is intended to supplement a standard textbook of biochemistry. Students may find its explanations complement their texts for greater clarity. In some areas its information will extend past their texts.