Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162
Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
Download link
(4.5MB, PDF)
Similar books
Taking A Stand On Health Careby Helen P. Rogers - Wellington Pubns
The author has chosen to use a question-answer format in order to make the often complex subject matter, easier and more enjoyable to read. Q and A is not a dialogue between real people -- the author has provided the dialogue for both.
(15783 views)
Public Health Guide for Emergenciesby G.M. Burnham, et al. - Johns Hopkins Bloomberg School of Public Health
The book is organized around issues that humanitarian aid workers from international organizations must face in the field. It seeks to provide guidance in practical terms toward the solution of the many technical and management issues.
(14407 views)
Public Health Systems and Emerging Infectionsby Jonathan R Davis, Joshua Lederberg (ed.) - National Academies Press
The authors highlight important issues, suggest possible practical solutions, and indicate impediments that must be overcome to improve infectious disease surveillance and response, communication and coordination, and education and outreach.
(15252 views)
U.S. Health in International Perspective: Shorter Lives, Poorer Healthby Steven H. Woolf, Laudan Aron (eds.) - National Academies Press
The United States spends much more money on health care than any other country. Yet Americans die sooner than residents in many other countries. This report identifies misconceptions about the causes of the nation's relatively poor performance.
(10664 views)