Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
by Helen P. Rogers - Wellington Pubns
The author has chosen to use a question-answer format in order to make the often complex subject matter, easier and more enjoyable to read. Q and A is not a dialogue between real people -- the author has provided the dialogue for both.
by Steven H. Woolf, Laudan Aron (eds.) - National Academies Press
The United States spends much more money on health care than any other country. Yet Americans die sooner than residents in many other countries. This report identifies misconceptions about the causes of the nation's relatively poor performance.
by Kenneth W. Wachter (ed.) - National Academies Press
This volume takes stock of what biology and demography have to tell and ask each other about human longevity as we move into the Third Millennium. It will be particularly valuable for promoting communication between the social and life sciences.