Practical Organic Chemistry
by Julius Berend Cohen
Publisher: Macmillan 1920
Number of pages: 384
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.
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by Amgad M. Rabie, at al. - Wikibooks
Organic chemistry is primarily devoted to the unique properties of the carbon atom and its compounds. These compounds play a critical role in biology and ecology, Earth sciences and geology, physics, industry, medicine and - of course - chemistry.
by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.
by J. C. Jones - BookBoon
The book on the physical properties of hydrocarbons. It is of interest to students and professionals in chemical engineering, fuel technology and mechanical engineering. The author have used it in a newly set up chemical engineering degree course.