Practical Organic and Biochemistry
by R. Plimmer
Publisher: Longmans 1918
Number of pages: 664
This book represents an attempt to give to the worker a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
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Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
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Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
by Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.
by Melvin Calvin, James Alan Bassham - W.A. Benjamin
In this book we review the evidence leading to the formulation of the carbon reduction cycle and discuss its quantitative importance. We describe as far as possible the biosynthetic pathways which we believe exist in the chloroplast.