The Elements of Agriculture
by George E. Waring
Publisher: Project Gutenberg 2010
ISBN/ASIN: 1150716983
Number of pages: 288
Description:
This book is presented to you, not as a work of science, nor as a dry, chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin. On these results depend the existence of man and the lower animals. No man should be ignorant of their production.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Hydroculture- Wikibooks
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, hydroculture related gardening, root zone basics, plant nutrition fundamentals.
(10029 views)
The Science of Poultry and Meat Processingby Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(5445 views)
Plant Pathologyby Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(11871 views)
The Global Benefits of Eating Less Meatby Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(6740 views)