The Elements of Agriculture
by George E. Waring
Publisher: Project Gutenberg 2010
ISBN/ASIN: 1150716983
Number of pages: 288
Description:
This book is presented to you, not as a work of science, nor as a dry, chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin. On these results depend the existence of man and the lower animals. No man should be ignorant of their production.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Plant Breeding: From Laboratories to Fieldsby Sven Bode Andersen - InTech
Plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.
(10133 views)
Soilless Culture: Use of Substrates for the Production of Quality Horticultural Cropsby Md. Asaduzzaman (ed.) - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.
(11501 views)
Horticulture- Wikibooks
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
(12676 views)
Sustainable Food Systems: The Role of the Cityby Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(7682 views)