Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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by Stephen Lower
Comprehensive coverage of the major topics in general chemistry at the advanced-HS and university levels. This is a reference text to supplement a conventional textbook, or the primary reading in directed-study and distance-education courses.
by H.N. McCoy, E.M. Terry - McGraw-Hill
The book has been written for college Freshmen, and, as its title implies, it is intended to serve as an introduction to general chemistry. In consequence we have aimed to present a continuous and connected story in teachable form.
by Roy McWeeny - Learning Development Institute
Contents: The structure of matter; Molecules in motion; Chemical Reactions; A deeper look at the ideal gas; The Second Law; Statistical interpretation of the Second Law; Partition functions and properties; Finally - back to Chemical Reactions.
An introduction to the chemical world. Topics: Properties of Matter; Atomic Structure; Compounds and Bonding; Chemical Reactions; Aqueous Solutions; Phases of Matter; Chemical Equilibria; Chemical Kinetics; Thermodynamics; and more.