Virtual Textbook of Organic Chemistry
by William Reusch
Publisher: Michigan State University 1999
An interactive textbook covering the usual topics treated in a college sophomore-level course. Links are offered to advanced discussions of selected topics. The practice problems provided as part of this text are chiefly interactive, and should provide a useful assessment of the reader's understanding at various stages in the development of the subject.
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by J.D. Roberts, R. Stewart, M.C. Caserio - W. A. Benjamin, Inc.
Interesting and up-to-date picture of organic chemistry with the rigorous approach to the relevant topics, and an emphasis on spectroscopy. The simple introduction to the subject should make the book appealing to the general student.
by Desiree Nedra Karunaratne (ed.) - InTech
A compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
by W.H. Perkin, F.S. Kipping - Chambers
One of the principal objects throughout has been to treat the subject from a practical point of view, because, unless a thorough course of practical work accompanies the theoretical, no really satisfactory progress can be made...
by J. C. Jones - BookBoon
The book on the physical properties of hydrocarbons. It is of interest to students and professionals in chemical engineering, fuel technology and mechanical engineering. The author have used it in a newly set up chemical engineering degree course.