Logo

Cheese and Cheese-Making by James Long, John Benson

Large book cover: Cheese and Cheese-Making

Cheese and Cheese-Making
by

Publisher: Chapman and Hall
ISBN/ASIN: 1429010622
Number of pages: 172

Description:
This work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Download mirrors:
Mirror 1

Similar books

Book cover: The Candy Maker's GuideThe Candy Maker's Guide
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
(16816 views)
Book cover: Culture and CookingCulture and Cooking
by - Cassell, Petter, Galpin and Co.
Although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few; but only when they are better than those in general use, or good things little known, or belong to the domain of a French chef.
(13186 views)
Book cover: Mom's Best Recipes - Volume IIMom's Best Recipes - Volume II
by
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(19551 views)
Book cover: The Physiology of Taste, or Meditations on Transcendental GastronomyThe Physiology of Taste, or Meditations on Transcendental Gastronomy
by
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.
(13709 views)