Alcoholic Fermentation
by Arthur Harden
Publisher: Longmans, Green & Co. 1914
ISBN/ASIN: B0006ALU9E
Number of pages: 176
Description:
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
Download or read it online for free here:
Download link
(multiple formats)
Download mirrors:
Mirror 1
Similar books
Enzyme Inhibitors and Activatorsby Murat Senturk (ed.) - InTech
This book is focusing on the research area of enzyme inhibitor and activator, enzyme-catalyzed biotransformation, usage of microbial enzymes, enzymes associated with programmed cell death, natural products as potential enzyme inhibitors, etc.
(10989 views)
The Photosynthesis of Carbon Compoundsby Melvin Calvin, James Alan Bassham - W.A. Benjamin
In this book we review the evidence leading to the formulation of the carbon reduction cycle and discuss its quantitative importance. We describe as far as possible the biosynthetic pathways which we believe exist in the chloroplast.
(12947 views)
RNA Interferenceby Ibrokhim Y. Abdurakhmonov (ed.) - InTech
This book explains basic principles, types, and property of inducers, structural modifications, and various successful bench-to-field or clinic applications with some aspects of limitations, alternative tools, safety, and risk assessment ...
(12949 views)
Chemical Biologyby Deniz Ekinci - InTech
Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
(20034 views)