Managing for Productivity in the Hospitality Industry
by Robert Mill
Publisher: The Global Text Project 2010
ISBN/ASIN: 0442264518
Number of pages: 236
Description:
The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented. The book takes a practical approach, dealing with the basic problem: What is productivity and how do I, as a line manager, improve it within my operation?
Download or read it online for free here:
Download link
(1.7MB, PDF)
Similar books
Business Research Methodsby Sue Greener - BookBoon
From the table of contents: Research problems and questions; Putting the problem into context; Choosing research approaches and strategies; Ethics in business research; Choosing samples from populations; Quantitative research methods; etc.
(10546 views)
Stress and Work/Life Balance: Insights for Managersby David Newth - BookBoon
My guiding aim in writing this book was to make it readable, down to earth and useful. It carries a conviction that managers vulnerability to stress can be lessened by them standing back from the coal face occasionally ...
(10077 views)
Management Basicsby Susan Quinn - BookBoon
This book outlines the challenging role of the manager. The main topics such as planning, organizing, leading and controlling are covered, as well as issues such as competitive advantage, team structure, motivating, trust and flowcharting.
(21842 views)
Managing through Changeby MTD Training - BookBoon
Change is the only constant so it's important that you know how to manage through change. This book covers techniques on how to manage change effectively taking into account all of the factors that have impact on others, systems and processes.
(12097 views)