Managing for Productivity in the Hospitality Industry
by Robert Mill
Publisher: The Global Text Project 2010
Number of pages: 236
The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented. The book takes a practical approach, dealing with the basic problem: What is productivity and how do I, as a line manager, improve it within my operation?
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by H. von Pierer, B. von Oetinger - Purdue University Press
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