Enzymes and Their Biotechnological Applications
by Pabulo H. Rampelotto (ed.)
Publisher: MDPI AG 2015
Number of pages: 468
This volume focuses on the discovery and development of new enzymes and their applications in different areas of biotechnology. The book contains a collection of papers written by authors who are leading experts in the field.
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by Anne George - InTech
The interaction between cells, tissues and biomaterial surfaces are the highlights of this book. The effect of nanostructures and nanotopographies and their effect on the development of a new generation of biomaterials are discussed.
by Magdy Elnashar - InTech
The book covers occurrence, synthesis, isolation and production, properties, applications, biodegradation and modification, the relevant analysis methods to reveal the structures and properties of biopolymers, the theoretical models of biopolymers.
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
by Zvi Kelman, Andrew F. Gardner (eds) - Frontiers Media SA
DNA polymerases are core tools for molecular biology including PCR, whole genome amplification, DNA sequencing and genotyping. Research has focused on discovery of novel DNA polymerases and characterization of DNA polymerase biochemistry.