Enzymes and Their Biotechnological Applications
by Pabulo H. Rampelotto (ed.)
Publisher: MDPI AG 2015
Number of pages: 468
This volume focuses on the discovery and development of new enzymes and their applications in different areas of biotechnology. The book contains a collection of papers written by authors who are leading experts in the field.
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Biomechanics is the study of the mechanics of tissues. The types of tissues we are going to study in this book are muscles, lungs and blood vessels, each with special characteristics to accomplish contraction functions and others.
by Luke L. M. Heaton, at al. - arXiv
We present an algorithm for calculating the exact concentration of resource at any point in space or time, given that the resource in the network is lost or delivered out of the network at a given rate, while being subject to advection and diffusion.
by Tomohisa Ogawa - InTech
Contents: Bioprocess Engineering of Pichia pastoris; Protein-Protein and Protein-Ligand Docking; Applications of the In Vitro Virus Method; Experimental Molecular Archeology; Protein Engineering of Enzymes Involved in Bioplastic Metabolism; etc.
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.