General Science
by Bertha M. Clark
Publisher: American Book Company 1912
ISBN/ASIN: 1436986257
ISBN-13: 9781436986250
Number of pages: 384
Description:
From the contents: temperature and heat, burning or oxidation, food, water, air, general properties of gases, light, refraction, photography, color, the power behind the engine, pumps and their value to man, the water problem of a large city, fermentation, bleaching, dyeing, chemicals as disinfectants and preservatives, drugs and patent medicines, nitrogen and its relation to plants, sound, musical instruments, speaking and hearing, electricity, some uses of electricity, modern electrical inventions, magnets and currents.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Sensor Technologies: Healthcare, Wellness and Environmental Applicationsby Michael J. McGrath, Cliodhna Ni Scanaill - Apress
The book explores the key aspects of sensor technologies, covering wired, wireless, and discrete sensors for the application domains of healthcare, wellness and environmental sensing. It discusses the social, regulatory, and design considerations...
(7243 views)
Fuel Cell Handbookby U.S. Department of Energy - University Press of the Pacific
Fuel cells are an important technology for a potentially wide variety of applications in a large number of industries worldwide. This edition includes calculation examples for fuel cells for the wide variety of possible applications.
(20953 views)
Femtotechnologies and Innovative Projectsby Alexander Bolonkin - viXra
The author includes and reviews new methods for converting of any matter into energy, getting of super strong materials, for travel in outer space without space suit, magnetic space launchers, magnetic space towers, motionless satellites, and more.
(10678 views)
Enzyme Technologyby Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
(22535 views)