General Science
by Bertha M. Clark
Publisher: American Book Company 1912
ISBN/ASIN: 1436986257
ISBN-13: 9781436986250
Number of pages: 384
Description:
From the contents: temperature and heat, burning or oxidation, food, water, air, general properties of gases, light, refraction, photography, color, the power behind the engine, pumps and their value to man, the water problem of a large city, fermentation, bleaching, dyeing, chemicals as disinfectants and preservatives, drugs and patent medicines, nitrogen and its relation to plants, sound, musical instruments, speaking and hearing, electricity, some uses of electricity, modern electrical inventions, magnets and currents.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Fuel Cell Handbookby U.S. Department of Energy - University Press of the Pacific
Fuel cells are an important technology for a potentially wide variety of applications in a large number of industries worldwide. This edition includes calculation examples for fuel cells for the wide variety of possible applications.
(22662 views)
Averting Catastrophe: Strategies for Regulating Risky Technologiesby J. Morone, E. Woodhouse - University of California Press
Chernobyl, Bhopal, and Love Canal are symbols of the risks that go hand in hand with modern technology. This volume is a study of the system for containing the risks of such technologies as chemicals, nuclear power, and genetic engineering.
(18215 views)
Ramblings of a Mad Scientist: 100 Ideas for a Stranger Tomorrowby Zimmer Barnes - unglue.it
This collection invigorates and inspires with one hundred original concepts, ideas, and inventions spanning many topics, including transportation, mobile devices, wearable electronics, games, emerging technologies and more. All ideas are free to use.
(8358 views)
Enzyme Technologyby Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
(24575 views)