An Introduction to Franchising
by Barbara Beshel
Publisher: IFA Educational Foundation 2001
Number of pages: 54
An Introduction to Franchising is designed to introduce young people to the fascinating world of franchising. Many people think of fast food restaurants like McDonald's, Burger King, and Wendy's, when they think of franchising. But there are many more types of franchise businesses.
Home page url
Download or read it online for free here:
by Brychan Thomas, Christopher Miller, Lyndon Murphy - BookBoon
Volume 1 considers innovation and small business with particular reference to the innovation process. The distinction between invention and innovation is covered. Volume 2 considers industrial settings and essentially attempts to apply the theory.
by Brian Bieler - Little Falls Press
This is a book for those not willing to settle for average. The top 10 step-by-step essential career skills and business strategies are in this book. It's fast fun reading, simple and to easy understand and will get you to the top of your game.
by Greg Brue - Entrepreneur Press
This guide simplifies the terminology and methodology of Six Sigma to make the process accessible and applicable to any small business; teaches the basics of Six Sigma and walks you through a implementation; helps you improve quality and efficiency.
by David Cadden, Sandra Lueder - The Saylor Foundation
The authors designed the book with a 'less can be more' approach, and by treating small business management as a practical activity rather than as an abstract theoretical concept. It covers some of the major hazards that small business managers face.