The Global Benefits of Eating Less Meat
by Mark Gold
Publisher: Compassion in World Farming Trust 2004
ISBN/ASIN: 1900156296
Number of pages: 80
Description:
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat, meat products and dairy foods make up the greatest percentage of saturated fat intake and there is now general consensus among nutritionists that this contributes significantly to several diseases which have reached epidemic proportions.
Download or read it online for free here:
Download link
(470KB, PDF)
Similar books
The New American Farmer- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
(17676 views)
Economics of Land Degradation and Improvementby Ephraim Nkonya, Alisher Mirzabaev, Joachim von Braun - Springer
The results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.
(10064 views)
Artificial Insemination in Farm Animalsby Milad Manafi - InTech
Artificial insemination is used for reproduction purposes and its chief priority is that the desirable characteristics of a male livestock animal can be passed on more quickly and to more progeny than if that animal is mated in a natural fashion.
(16459 views)
Cotton Physiologyby Jack R. Mauney, James McD. Stewart (eds) - Cotton Foundation
From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.
(11661 views)