Infant and Young Child Feeding
Publisher: World Health Organization 2009
Number of pages: 112
This Model Chapter brings together essential knowledge about infant and young child feeding that health professionals should acquire as part of their basic education. It focuses on nutritional needs and feeding practices in children less than two years of age -- the most critical period for child nutrition after which sub-optimal growth is hard to reverse.
Home page url
Download or read it online for free here:
by Emil Feer - J.B. Lippincott Company
The book covers the entire field of pediatrics as completely as more bulky volumes. The discussions of the individual disease conditions are absolutely dependable and the measures advised are in line with the most recent accepted usage .
- RCOG Press
UTI is a common bacterial infection causing illness in children. The aim of the book is to lead to more consistent clinical practice by considering the importance of accurate diagnosis and the effectiveness of subsequent investigations and treatment.
- World Health Organization
This pocket book is for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date clinical guidelines...
by Colin Binns, Mi Kyung Lee (eds) - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.