Mom's Best Recipes - Volume I
by Shirley McNevich
Number of pages: 142
A collection of Mom's best recipes, as well as those from family and friends. This collection contains the first 250 recipes from our blog momsbest.blogspot.com where you can go to see our most recent posts.
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by W. G. Waters - W. Heinemann
The Cook's Decameron: A Study In Taste is a book about the life in Italy, the cooking style and the recipes. The author describes very interesting details about life in the old days in Italy. Containing over two hundred recipes for Italian dishes.
by James Long, John Benson - Chapman and Hall
Instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, before turning their attention to the manufacturing traditional English cheeses.
British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history.
by Jean Stites - Smashwords
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.