Soybean: Applications and Technology
by Tzi-Bun Ng
Publisher: InTech 2011
ISBN-13: 9789533072074
Number of pages: 402
Description:
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Download or read it online for free here:
Download link
(19MB, PDF)
Similar books
Cotton Physiologyby Jack R. Mauney, James McD. Stewart (eds) - Cotton Foundation
From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.
(9139 views)
Research in Organic Farmingby Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
(17952 views)
Plant Breeding: From Laboratories to Fieldsby Sven Bode Andersen - InTech
Plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.
(10479 views)
Horticulture- Wikibooks
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
(13142 views)