by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by J. Grotendorst, N. Attig, S. Bluegel, D. Marx - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
by Nuno Vale - De Gruyter Open Ltd
'Biomedical Chemistry' provides readers with an understanding of how fundamental chemical concepts are used to combat some diseases. The authors explain the interdisciplinary relationship of chemistry with biology, physics, pharmacy and medicine.
by Peter Klappa - BookBoon
The subject of reaction kinetics includes analysis of how fast reactions occur, the predictions of concentrations of reactants and products and how reactions can be altered by changing conditions. The book introduces the concept of reaction kinetics.
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This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.