by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
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Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
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Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies.
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This book covers material of a course in bioinorganic chemistry for graduate and advanced undergraduate students in chemistry or biochemistry. It should provide students with the background required to follow the research literature in the field.