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Enzyme Technology

Enzyme Technology
by Martin F. Chaplin, Christopher Bucke

Publisher: Cambridge University Press 1990
ISBN/ASIN: 0521348846
ISBN-13: 9780521348843
Number of pages: 280

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

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