by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Nuno Vale - De Gruyter Open Ltd
'Biomedical Chemistry' provides readers with an understanding of how fundamental chemical concepts are used to combat some diseases. The authors explain the interdisciplinary relationship of chemistry with biology, physics, pharmacy and medicine.
by J. Grotendorst, N. Attig, S. Bluegel, D. Marx - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
by E. Rabinowitch, Govindjee - Wiley
Topics covered: Overall Chemistry of Photosynthesis; Energetics of Photosynthesis; Solar Energy and its Utilization; Structure and Composition of the Photosynthetic Apparatus; Action Spectrum and Quantum Yield of Photosynthesis; etc.