Enzyme Technology
by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
ISBN/ASIN: 0521348846
ISBN-13: 9780521348843
Number of pages: 280
Description:
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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