by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Zvy Dubinsky - InTech
While photosynthesis fuels all the life supporting processes and activities of all living creatures on Earth, from bacteria though mankind, it also created in the first place, our life supporting oxygenic atmosphere, and keeps maintaining it.
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
Structural biochemistry is a branch of the life sciences which combines biology, physics, and chemistry to study living organisms. Biochemistry involves studying the cells, and the functions of its components, since it focuses on biomolecules.
by J. Grotendorst, N. Attig, S. Bluegel, D. Marx - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.