Enzyme Technology
by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
ISBN/ASIN: 0521348846
ISBN-13: 9780521348843
Number of pages: 280
Description:
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Download or read it online for free here:
Read online
(online reading)
Similar books
The Structures of Life- National Institutes of Health
This is a short and easy-to-read biochemistry book: proteins as the body's worker molecules, X-ray crystallography, NMR: magnets and radio waves, structure-based drug design: from the computer to the clinic, beyond drug design.
(22684 views)
Medical Biochemistry and Biotechnologyby Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
(13963 views)
Chemical Biologyby Deniz Ekinci - InTech
Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
(20297 views)
The Photosynthesis of Carbon Compoundsby Melvin Calvin, James Alan Bassham - W.A. Benjamin
In this book we review the evidence leading to the formulation of the carbon reduction cycle and discuss its quantitative importance. We describe as far as possible the biosynthetic pathways which we believe exist in the chloroplast.
(13166 views)