by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Ibrokhim Y. Abdurakhmonov (ed.) - InTech
This book explains basic principles, types, and property of inducers, structural modifications, and various successful bench-to-field or clinic applications with some aspects of limitations, alternative tools, safety, and risk assessment ...
by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
- Educational Testing Service
This free GRE practice book contains one actual, full-length GRE Biochemistry, Cell and Molecular Biology Test and test-taking strategies. You can become familiar with test structure, content, test instructions and answering procedures.