Logo

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Large book cover: The Physiology of Taste, or Meditations on Transcendental Gastronomy

The Physiology of Taste, or Meditations on Transcendental Gastronomy
by

Publisher: eBooks@Adelaide
ISBN/ASIN: 0486422534

Description:
The book offers meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion, and even death. Brillat-Savarin, whose genius is in the examination and discussion of food, cooking, and eating, proclaims that the discovery of a new dish does more for human happiness than the discovery of a star.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Mom's Best Recipes - Volume IMom's Best Recipes - Volume I
by
Mom's collection contains the 250 best recipes from the momsbest cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(14764 views)
Book cover: Culture and CookingCulture and Cooking
by - Cassell, Petter, Galpin and Co.
Although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few; but only when they are better than those in general use, or good things little known, or belong to the domain of a French chef.
(7846 views)
Book cover: Mom's Best Recipes - Volume IIMom's Best Recipes - Volume II
by
Mom's collection Volume II contains the 250 best recipes from their cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
(12477 views)
Book cover: The Candy Maker's GuideThe Candy Maker's Guide
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
(10981 views)