by Godwin Aflakpui
Publisher: InTech 2012
Number of pages: 252
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The book is intended for university students and all professionals in the field of agriculture.
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by Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.
by Margarita Stoytcheva - InTech
This book is focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The addressed issues should attract the public concern to support rational decisions to pesticides use.
by Marcelo L. Larramendy, Sonia Soloneski (eds) - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.
by Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.