Horticulture
Publisher: Wikibooks 2012
Description:
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens, spanning the USDA Hardiness Zones 4-8.
Download or read it online for free here:
Read online
(online html)
Similar books
The Global Benefits of Eating Less Meatby Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(10309 views)
Plant Growthby Everlon Cid Rigobelo (ed.) - InTech
This book provides information about the use of bio-agents, plant health, plant pathogen, property of melanin, and the influence of rootstock and root growth. We hope this information will be useful for all the people who work with this hot topic.
(12025 views)
Soybean: Applications and Technologyby Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
(13778 views)
Reshaping Agriculture for Nutrition and Healthby Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(11579 views)