Dyspepsia: Advances in Understanding and Management
by Eldon Shaffer, Michael Curley (eds)
Publisher: InTech 2013
Number of pages: 201
This textbook is specifically written for clinicians involved in managing patients with dyspepsia. It is a practical guide with up-to-date suggestions on evaluation, diagnosis, and management from experts from around the world.
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Download or read it online for free here:
(multiple PDF files)
- University of Newcastle upon Tyne
This national guideline provides evidence-based recommendations for the primary care management of dyspepsia symptoms and underlying causes in adults. It was developed for use by the National Health Service in England and Wales.
by A.B.R. Thomson, E.A. Shaffer - Astra Pharma
This online e-book provides information on various topics within gastroenterology, including diagnosis and treatment of related diseases and conditions. The content has been adapted from one of the leading books in the field.
by David M. Martin, Ralph C. Lyons - Atlanta South Gastroenterology
This online atlas of gastrointestinal endoscopy is a collection of endoscopic images in health and disease, annotated with patient descriptions. It is recommended as an educational resource for physicians, patients and the simply curious.
by Oliviu Pascu - InTech
Taking advantage of many technical advances, endoscopy has advanced spectacularly in recent years. Video-endoscopes, magnification, confocal and narrow-band imaging endoscopes, endoscopic ultrasounds and enteroscopes emerged.