Logo

Sustainable Diets: Food for Healthy People and a Healthy Planet

Large book cover: Sustainable Diets: Food for Healthy People and a Healthy Planet

Sustainable Diets: Food for Healthy People and a Healthy Planet

Publisher: National Academies Press
ISBN/ASIN: B00IO3XZR0
Number of pages: 156

Description:
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.

Home page url

Download or read it online for free here:
Download link
(3.1MB, PDF)

Similar books

Book cover: Diet and Metabolic DysfunctionDiet and Metabolic Dysfunction
by - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(2955 views)
Book cover: Pesticides in the Diets of Infants and ChildrenPesticides in the Diets of Infants and Children
- National Academies Press
Many of the pesticides applied to food crops are present in foods and pose risks to human health. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility ...
(4807 views)
Book cover: Antioxidant-Antidiabetic Agents and Human HealthAntioxidant-Antidiabetic Agents and Human Health
by - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(8110 views)
Book cover: The Human Microbiome, Diet, and HealthThe Human Microbiome, Diet, and Health
by - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(5954 views)