Sustainable Diets: Food for Healthy People and a Healthy Planet
Publisher: National Academies Press 2014
ISBN/ASIN: B00IO3XZR0
Number of pages: 156
Description:
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities, policy implications, and drivers of consumer behaviors that will enable sustainable food choices.
Download or read it online for free here:
Download link
(3.1MB, PDF)
Similar books
Nutrition and the Eyeby Frank Eperjesi, Hannah Bartlett - MDPI AG
This book focuses on the mechanisms and use of nutrition and supplementation in the prevention and slowing of congenital and acquired eye disease. This topic is becoming increasingly important because of the ageing population in developed countries.
(8705 views)
Nutrition Across the Lifespan for Healthy Aging- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(8410 views)
Essentials of Nutrition: A Functional Approachby Maureen Zimmerman, Beth Snow - Flat World Knowledge
A textbook aimed at non-majors for the nutrition course. With this text your students will examine some of the popular myths about nutrition and will develop a foundation for making smart dietary choices and to debunk these common nutrition myths.
(20069 views)
Antioxidant-Antidiabetic Agents and Human Healthby Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(11915 views)