by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
by Nuno Vale - De Gruyter Open Ltd
'Biomedical Chemistry' provides readers with an understanding of how fundamental chemical concepts are used to combat some diseases. The authors explain the interdisciplinary relationship of chemistry with biology, physics, pharmacy and medicine.
by Murat Senturk (ed.) - InTech
This book is focusing on the research area of enzyme inhibitor and activator, enzyme-catalyzed biotransformation, usage of microbial enzymes, enzymes associated with programmed cell death, natural products as potential enzyme inhibitors, etc.
by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.