by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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This collection of Wikipedia articles is intended to supplement a standard textbook of biochemistry. Students may find its explanations complement their texts for greater clarity. In some areas its information will extend past their texts.
by Mahesh K. Lakshman, Fumi Nagatsug - MDPI AG
Nucleosides are the fundamental components of genetic material, present in all living organisms, and in viruses. By virtue of their ubiquity, they are highly important biomolecules. Nucleosides consist of a heterocyclic aglycone and a sugar unit ...
by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.
Structural biochemistry is a branch of the life sciences which combines biology, physics, and chemistry to study living organisms. Biochemistry involves studying the cells, and the functions of its components, since it focuses on biomolecules.