Enzyme Technology
by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
ISBN/ASIN: 0521348846
ISBN-13: 9780521348843
Number of pages: 280
Description:
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Download or read it online for free here:
Read online
(online reading)
Similar books
Chemical Biologyby Deniz Ekinci - InTech
Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
(20396 views)
Essentials of Glycobiologyby Ajit Varki, et al. - Cold Spring Harbor Laboratory Press
The book covers the general principles and describes the structure and biosynthesis, diversity, and function of glycans and their relevance to both normal physiologic processes and human disease. An important read for all biomedical scientists.
(21935 views)
Introduction to Clinical Biochemistry: Interpreting Blood Resultsby Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.
(15197 views)
The Structures of Life- National Institutes of Health
This is a short and easy-to-read biochemistry book: proteins as the body's worker molecules, X-ray crystallography, NMR: magnets and radio waves, structure-based drug design: from the computer to the clinic, beyond drug design.
(22783 views)