The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
ISBN-13: 9781944548056
Number of pages: 197
Description:
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
Download or read it online for free here:
Download link
(11MB, PDF)
Similar books
Principles of Managerial Economics- Saylor Foundation
This book presents economic concepts and principles from the perspective of managerial economics. The purpose of managerial economics is to provide economic terminology and reasoning for the improvement of managerial decisions.
(10850 views)
Musket, Map and Moneyby Jimmy Teng - De Gruyter Open
Military technological changes decisively shaped geopolitics. In his book Jimmy Teng claims that to understand the impacts of these military technological changes is in fact to understand the causes behind the major historical puzzles.
(7733 views)
Economic Concepts: Ancient and Modernby Rattan Lal Basu - Smashwords
This collection of articles gives a broad idea about economic concepts of Kautliya's Arthasastra (circa 300 B. C.), Adam Smith, Karl Marx, Classical and Neoclassical Economists, Mahatma Gandhi, John Maynard Keynes and post Keynesian Economists.
(11266 views)
The Wisdom of Henry Hazlittby Hans F. Sennholz - Foundation for Economic Education
This collection of essays introduces the reader to the economic thought of Henry Hazlitt. The Wisdom of Henry Hazlitt contains essays discussing Hazlitt's life, philosophy, career, and unwavering defense of the free market.
(11148 views)