The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
Number of pages: 197
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
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by Roy Cordato - Ludwig von Mises Institute
This important book is a thorough and extensive study, in which Cordato shows that there is no standard by which we can judge efficiency apart from the market standard, and no way to adjudicate property rights apart from exchange relationships.
by Jonathan Nitzan, Shimshon Bichler - Routledge
The authors address the old theoretical conundrum in political economy -- the theory of capital -- with a view to supplying a more satisfactory answer to the question 'what is capital?' The work fits into the tradition of radical political economy.
by Murray N. Rothbard - Ludwig Von Mises Institute
The goal of this hefty tome by this master economist is to communicate with the public about economic theory and policy, in the form of articles. No economist has ever written so clearly about subjects usually wrapped in mystery.
by Oskar Lange - Principia Press
Contents: Introduction; Partial-Equilibrium Theory; General-Equilibrium Theory; Analysis of the Monetary Effect; Price Expectations; Uncertainty; Imperfect Competition; International Trade; Changes in the Propensity to Consume; etc.