The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
ISBN-13: 9781944548056
Number of pages: 197
Description:
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
Download or read it online for free here:
Download link
(11MB, PDF)
Similar books
Mathematical Analysis for Economistsby R. G. D. Allen - Macmillan And Company
The mathematical methods described are used in the elucidation of problems of economic theory. Illustrative examples are added and it is hoped that the reader will become familiar with the mathematical tools and applications to concrete problems.
(9150 views)
Cook-Book Of Mathematicsby Viatcheslav Vinogradov - CERGE-EI
Simple recipes for solving problems students might face in their studies of economics. The main goal was to refresh students' knowledge of mathematics rather than teach them math from scratch, BA level mathematics is required.
(25400 views)
Bagels, Barry Bonds, and Rotten Politiciansby Burton S. Blumert - Ludwig von Mises Institute
Burton Blumert is an entrepreneur who knows not only all that there is to know about precious metals but also about politics and economics. He offers his wide-ranging insights in this funny, charming, and also learned collection of essays.
(20140 views)
The Wisdom of Henry Hazlittby Hans F. Sennholz - Foundation for Economic Education
This collection of essays introduces the reader to the economic thought of Henry Hazlitt. The Wisdom of Henry Hazlitt contains essays discussing Hazlitt's life, philosophy, career, and unwavering defense of the free market.
(10656 views)