The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
Number of pages: 197
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
Home page url
Download or read it online for free here:
by Ludwig Von Mises - Libertarian Press
The author searches for the roots of the common anti-capitalist bias. What makes so many people unhappy in the private property order? In such a system, the failures need a scapegoat. People whose ambitions have not been satisfied blame the system.
by A.S. Manne, H. Markowitz - John Wiley & Sons
The studies in this monograph analyze the production capabilities of industries and of the industrial complexes. Models of technology are employed to answer questions concerning the product mixes achievable with various combinations of resources.
by Oskar Lange - Principia Press
Contents: Introduction; Partial-Equilibrium Theory; General-Equilibrium Theory; Analysis of the Monetary Effect; Price Expectations; Uncertainty; Imperfect Competition; International Trade; Changes in the Propensity to Consume; etc.
- Springer Open
Visualizing the EU as a complex and multi-layered network, this collected volume is organized in three parts, each of them dealing with a different level of analysis: the macro-level, the meso-level, and the micro-level ...