Cook-Book Of Mathematics
by Viatcheslav Vinogradov
Publisher: CERGE-EI 1999
Number of pages: 116
this text provides the students with simple "cookbook" recipes for solving problems they might face in their studies of economics. Since the target audience was supposed to have some mathematical background (admittance to the program requires at least BA level mathematics), the main goal was to refresh students' knowledge of mathematics rather than teach them math "from scratch".
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by Carlo Cattani, et al. - De Gruyter Open Ltd
The book is devoted to recent developments in the theory of fractional calculus and its applications. Particular attention is paid to the applicability of this currently popular research field in various branches of pure and applied mathematics.
by Edward I. Edgerton, Wallace E. Bartholomew - The Ronald Press Co.
The course in this book is much more advanced than the usual course in commercial arithmetic. The attempt has been made to construct a practical course which will contain all the essential mathematical knowledge required in a business career.
This book is about the inverse problems that take its roots in medical imaging and similar imaging methods from geophysics. The study was motivated by the needs of non-destructive and non-intrusive methods for imaging of hidden objects.
by John P. Boyd - Dover Publications
The text focuses on use of spectral methods to solve boundary value, eigenvalue, and time-dependent problems, but also covers Hermite, Laguerre, rational Chebyshev, sinc, and spherical harmonic functions, cardinal functions, etc.