by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
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by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
by Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.
by Zvy Dubinsky - InTech
While photosynthesis fuels all the life supporting processes and activities of all living creatures on Earth, from bacteria though mankind, it also created in the first place, our life supporting oxygenic atmosphere, and keeps maintaining it.
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The subject of reaction kinetics includes analysis of how fast reactions occur, the predictions of concentrations of reactants and products and how reactions can be altered by changing conditions. The book introduces the concept of reaction kinetics.