Agriculture for Beginners
by Charles William Burkett
Publisher: Ginn and Company 1914
Number of pages: 396
The art of farming is based on the sciences dealing with the growth of plants and animals. This book presents in a simple way these fundamental scientific truths and suggests some practices drawn from them. Hence, even though many teachers may not have plowed or sowed or harvested, such teachers need not be embarrassed in mastering and heartily instructing a class in nature's primary laws.
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by Ephraim Nkonya, Alisher Mirzabaev, Joachim von Braun - Springer
The results of this volume can contribute significantly to the ongoing policy debate and efforts to design strategies for achieving sustainable development goals and related efforts to address land degradation and halt biodiversity loss.
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
by Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.