Practical Techniques for Dairy Farmers
by Tony Seykora
Publisher: University of Minnesota 2000
ISBN/ASIN: B000KEZE6G
Number of pages: 109
Description:
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons, and performing and teaching these techniques to students.
Download or read it online for free here:
Download link
(2MB, PDF)
Similar books
Hydroculture
- Wikibooks
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, hydroculture related gardening, root zone basics, plant nutrition fundamentals.
(11576 views)
- Wikibooks
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, hydroculture related gardening, root zone basics, plant nutrition fundamentals.
(11576 views)
Millions Fed: Proven Successes in Agricultural Development
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(10448 views)
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(10448 views)
The Global Benefits of Eating Less Meat
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(8132 views)
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(8132 views)
Agricultural Science
by Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(20027 views)
by Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(20027 views)