Soybean: Applications and Technology
by Tzi-Bun Ng
Publisher: InTech 2011
ISBN-13: 9789533072074
Number of pages: 402
Description:
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Download or read it online for free here:
Download link
(19MB, PDF)
Similar books
Microwave and Radio-Frequency Technologies in Agricultureby G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(9051 views)
Agricultural Scienceby Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(22540 views)
The Global Benefits of Eating Less Meatby Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(9804 views)
Reshaping Agriculture for Nutrition and Healthby Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(11026 views)