
Soybean: Applications and Technology
by Tzi-Bun Ng
Publisher: InTech 2011
ISBN-13: 9789533072074
Number of pages: 402
Description:
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
Download or read it online for free here:
Download link
(19MB, PDF)
Similar books
Elements of Agricultural Chemistryby Thomas Anderson - Adam and Charles Black
The book is a concise outline of the general principles of Agricultural Chemistry. Its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those unacquainted with chemical science.
(17122 views)
Millions Fed: Proven Successes in Agricultural Developmentby David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(12505 views)
The Global Benefits of Eating Less Meatby Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(10056 views)
Sustainable Food Systems: The Role of the Cityby Robert Biel - UCL Press
This book, by a leading expert in urban agriculture, offers a solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
(10057 views)