Reducing Weight Comfortably: The Dietetic Treatment of Obesity
by Gustav Gaertner
Publisher: J. B. Lippincott company 1914
Number of pages: 330
Let me say in advance that I am undertaking neither a historic presentation of the subject nor a criticism of other methods of treatment. I propose to limit myself to a description of the methods by which I have succeeded in reducing the weight of people living under the most different conditions -- men, women, and children, sick and well -- by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty kilogrammes.
Home page url
Download or read it online for free here:
by Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
- National Academies Press
Many of the pesticides applied to food crops are present in foods and pose risks to human health. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility ...