The Chemistry of Plant Life
by Roscoe Wilfred Thatcher
Publisher: McGraw-Hill 1921
ISBN/ASIN: 0554537214
Number of pages: 268
Description:
This book may serve as a text or reference book for collegiate students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in a fascinating field.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Reshaping Agriculture for Nutrition and Health
by Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(9100 views)
by Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(9100 views)
Millions Fed: Proven Successes in Agricultural Development
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(10451 views)
by David J. Spielman - IFPRI
This book examines how programs and investments in pro-poor agricultural development have helped to reduce hunger across Africa, Asia, and Latin America. The success stories provide inspiration for continued efforts to eradicate hunger.
(10451 views)
Soybean: Applications and Technology
by Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
(11491 views)
by Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
(11491 views)
Microwave and Radio-Frequency Technologies in Agriculture
by G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(7232 views)
by G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(7232 views)