Human Nutrition
by Alan Titchenal, et al.
Publisher: University of Hawai'i at Manoa 2018
ISBN-13: 9781948027014
Number of pages: 667
Description:
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
A Framework for Assessing Effects of the Food Systemby M.C. Nesheim, M. Oria, P.T. Yih (eds.) - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(10366 views)
Diet, Nutrition and the Prevention of Chronic Diseases- World Health Organization
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to prevent death and disability from major nutrition-related diseases.
(19924 views)
Diversifying Food and Dietsby J. Fanzo et al. - Routledge
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. The book explores current strategies for improving nutrition and diets and identifies key research gaps...
(13123 views)
Diet and Metabolic Dysfunctionby Gaetano Santulli (ed.) - MDPI AG
The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
(8984 views)